Catalog: Archives: Regional Art: Asian: Japanese (581)

A Mingei style sculpture of a sake-sprite (Shojo) making off with a barrel of rice wine on his shoulder dating from the 19th century. This architectural work was likely originally part of a gate, and would have been a welcome sign to thirsty fellows after a day of work. Carved from a single piece of hard Keyaki wood, It is in excellent condition. 28 x 12 x 5 inches (71 x 13 x 13 cm). Keyaki as a wood is known for its hardness, beautiful grain and pest resistance.

A vibrant bowl in the shape of an aubergine decorated with soaring cranes and clouds by Heian Isso enclosed in the original artist signed wooden box, the inside of which is decorated with a wispy poem by friend and compatriot Otagaki Rengetsu. The bowl is large at 26 x 29.5 x 7 cm (10 x 11-1/2 x 3 inches) and is in excellent condition. This is a very interesting piece, clearly made by Isso, but the box decorated by Rengetsu, showing the depth of their friendship and artist relationship.
Hinazuru no A young crane
yukusue tooki his timeless voice heard from afar—
koe kike ba an imperial reign
miyo wo chitose to for a thousand generations
utau nari keri to celebrate in song.
According to the book Black Robe White Mist one of Rengetsu’s best known ceramic collaborators was Isso (dates unknown). A number of pieces bear his stamp, indicating that h produced the hand formed vessels while Rengetsu decorated them.
Otagaki Rengetsu was born into a samurai family, she was adopted into the Otagaki family soon after birth, and served as a lady in waiting in Kameoka Castle in her formative years, where she received an education worthy of a Lady of means. Reputed to be incredibly beautiful, she was married and bore three children; however, her husband and all children died before she was twenty. Remarried she bore another daughter, however that child too perished and her husband died while she was just 32. Inconsolable, she cut off her hair to join the nunnery at Chion-in Temple, where she renounced the world and received the name Rengetsu (Lotus Moon). However, this was not the end, but only the beginning of a career as artist and poet which would propel her to the top of the 19th century Japan literati art world.

An amazing pattern of gold and silver maki-e decorates this lidded Tea Cup and stand dating from the later Edo period decorated with a samurai clan crest in gold. Assembled it is 7 inches (17.5 cm) tall, 6 inches (15.5 cm) diameter and in excellent condition, enclosed in a custom- fitted Kiri-wood box.

A superb later 19th century (Bakumatsu-Meiji period) celadon image of a Rakan enclosed in a high quality wooden display box. The rather brutish features harken back to older styles seen in Korea and early Edo Japan. A stand has been carved to fit the base of the deity and slides into the box, and the figure stands6-3/4 inches (17.5 cm) tall. It is in excellent condition. The Rakan (also Arhat Arahat, Arhant) is a perfected one, or a being which has overcome the three poisons of desire, hatred and ignorance, and at the end of his present life, will not be reborn, but will be freed from the cycle of death and rebirth and attain Nirvana.

Two Meiji period Ostrich eggs hollowed and decorated with rich lacquered Maki-e designs of Uminosachi (treasures of the sea) on one, and Royal Crests among scrolling vines on the other. They come in a custom collectors compartmentalized kiri-wood box, one with the original Meiji period stand, the other with a more modern brass wire stand. They are roughly 6 inches tall each (16 cm). The Tai fish has cracks in the thick lacquer, but it is stable, and features a glass eye. More photos availableuponrequest.

A rare set of five tiny Gosu cups for drinking Gyokuro steaped tea from the Shidehara kiln of Sanda in Hyogo prefecture dating from mid to later 19th century (Late Edo to Meiji). Fish circle the cups as they swim among water plants. Each cup is 2 inches (5 cm) diameter and in great condition.
Shidehara was a kiln established in the Sanda district of Hyogo prefecture in the mid 18th century. They created works based on continental styles of Gosu, Sometsuke, aka-e and later celadon. It is from this kiln that Sanda-yaki was born, to become a major production area for celadons and other pottery styles starting in the late 18th century.

A pair of ancient iron tongs for working charcoal within the furo during the Japanese Tea Ceremony enclosed in an ancient wooden box titled HiBashi, Todaiji Kawara-Kugi, or charcoal tongs, Todaiji, Roof Tile Nails. One of the nails shows deterioration in the center where it rusted on the surface between the tile and the roof. The hand forged nails are just over 9 inches (23.5 cm) long, folded over on the flattened ends to form the head. The polished rusty surface, and the manner in which the heads have pitted is the essence of wabi! An excellent addition to the tea room.

A surreal ink on cloth landscape by Kyoto artist Nakanishi Koseki (1807-1884) bordered in rich blue patterned silk and featuring radical flaring rosewood rollers. Soft ink tones and heavy washes of gray clash with the brisk strokes and jagged lines of the painting, creating a vivacious scene. The stamps on this match those on the next listing, a second scroll by Koseki. This scroll measures 19-3/4 by 76 inches (50.5 x 194 cm). There is one hard crease crossing the scroll above the large lower tree, and several minor wrinkles to be noted. Koseki was born in Osaka and studied under the great artist Oda Kaisen in Kyoto, where he established himself as a top rated artist. During the late Edo and early Meiji period he was considered one of the best landscape artists in Japan, alongside Taizan (Hine Taizan, 1813-1870). His works are in a number of private collections and museums, including the Ashmolean.

A brush, ink stick letter knife and ink stone are set into a compartment inside this flattened bamboo shape carved from Zitan wood with a poem engraved into the lid signed on the back side Hokkyo Sessai and enclosed in a wooden box. Lifting out the lid by means of the strap, one finds the knife tucked into the handle, the brush, stone, and ink laid out and ready to use. It is 34 cm (13-1/2 inches) long. The ink stone, firmly embedded in the wood, has cracked, otherwise all is in excellent condition but for a slight nick in the edge just above the himotoshi chord loop. According to the International Netsuke Society Journal Volume 36, Number 1: Shima Sessai (1820-1879), was given title Hokkyo… Any carvings signed Hokkyo Sessai date between 1866 and 1879, Sessais last 13 years. A Netsuke by the artist is held in the collection of LACMA and a carving of two wrestlers by this artist sold at Christies London for 117,000 GBP in 2004.

Ame-yu graces the rough textured clay of this large Mingei platter from Aizu in the Northern reaches of Japan on the border between Fukushima and Yamagata. Often mistakenly identified as Tamba due to the similarity in the coloring of this particular glaze, the underlying granular white clay gives it away. About the rim is a ring of fire-colored tendrils trapped in a groove, an interesting added feature. It is 31.5 cm (12-1/2 inches) diameter and dates from the later 19th century. There are some old chips in the rim darkened with age, typical of use for a utilitarian piece like this, otherwise it is in fine condition.
The development of the Aizu Hongo pottery tradition dates back to the Sengoku period (1428-1573), when tiles were locally fired for the roof of Aizuwakamatsu castle. But it was during the Edo period when Lord of the Aizu clan Hoshina Masayuki oversaw the promote and patronize pottery production of what became Aizu Hongo Yaki ware, and it flourished under the supervision of the clan. This subsequently led to the making of everyday pieces of pottery for use by people at large by the closing years of the Shogunete. Fighting during the Meiji Restoration in 1868 and a devastating fire in the Taisho period (1912-1926) caused significant disruptions however; the industry recovered and is still thriving today. It has the distinction of being the oldest area where white porcelain is produced in the whole of northeastern Japan.

A large futamono (covered dish) in the shape of a Tai-fish by Ninnami Dohachi enclosed in a triple wood box signed and annotated by renowned potter Miura Chikuken (Chikken). The Tai fish (Red Snapper) is a popular motif and commonly served in celebratory occasions because its name (Tai) is a homophone for Medetai (celebration). The stomach section is removable to reveal a compartment where fish might be served. It is 36.5 x 23 x 20 cm and is in excellent condition. The piece comes wrapped in padded yellow pillows, inside an ancient wooden box to which is affixed a paper reading Ninnami Doachi Sei O-Tai Futamono (Covered Dish of Large Red Snapper by Ninnami Dohachi) ad is annotated by Chikuken. The Secondary box is also annotated by Chikuken, dated 1949. The third box is a black lacquered cover to protect the first two.
The Dohachi Kiln was established in Awataguchi by a retainer of Kameyama fief, Takahashi Dohachi I around 1760, and the name Dohachi was brought to the forefront of porcelain and ceramic production by the second generation head of the family who attained an imperial following, and grew to be one of the most famous potters of the Later Edo period to come from Kyoto. Ninnami Dohachi (1783-1855) was born the second son of Takahashi Dohachi I. Following the early death of his older brother he succeeded the family name, opening a kiln in the Gojo-zaka area of Kyoto (at the foot of Kiyomizu temple) in 1814. Well known for research into and perfection of ancient Chinese and Korean forms long held in high esteem in Japan, and at the same time working to expand the family reputation within tea circles. Along with contemporaries Aoki Mokubei and Eiraku Hozen became well known as a master of porcelain as well as Kenzan and Ninsei ware. Over the following decades he would be called to Takamatsu, Satsuma, Kishu and other areas to consult and establish kilns for the Daimyo and Tokugawa families as well as Nishi-Honganji Temple. An exhibition was held at the Suntory Museum in 2014 centering on this artist, and he is also held in the Museum of Fine Arts, Boston and Kyoto National Museum among many, many others.

A lovely hand formed bowl in the shape of an inverted mushroom with brush strokes (Kushi-me) defining the gills and the bulbous stipe laying like a handle to one side. A speckled yellow glaze (typical of Maiko) covers the sandy clay, with a drape of green and white seeping like milk from one side. It is roughly 21 cm (8 inches) diameter and in excellent condition, stamped on the base Mahiko (In traditional writing the character for Hi is interchangeable with the character for I as is Fu and U). It comes enclosed in an age blackened wooden box annotated by Yasuda Kenji. Inside the lid is written:
Maiko-yaki, Wafuken Saku (Made by Wafuken), Mattake kashiki (Mushroom shaped Sweets Dish) Created during the Tenpo era by Wafuken Takata Tsuchinosuke of Akashi Yamada Mura. Attested by: Yasuda Kenji , Head of the Osaka Toji Bunka Kenkyu Kai Ceramic Culture Research Group, and Governor of the Nihon Toji Kyokai National Ceramics Society.
It is said that Maiko yaki was begun in Yamada Mura Akashi-gun (modern day Hyogo prefecture) around 1790 by Kinugasa Sohei and was sold along the Maiko Beach, from where it derives its name. Upon the death of Sohei, the kiln passed to his son, but went out of business. Nearby in Oguradani Mikuni Kyuhachi opened a kiln around 1820, creating a characteristic iron speckled wood ash glaze (as seen on this piece). Takata Tsuchinosuke revived the kiln of Sohei in the Tenpo era (c. 1830) and was instrumental in carrying Maiko-yaki forward in the late Edo period. It slowly fell into disuse with the rise of industrial production from the Meiji to Taisho periods, and disappeared in the early 20th century.

Pure elegance and simplicity of form by Komazawa Risai enclosed in the original signed wooden box titled Mage-Kensui (Round Spent Water Container). It is lacquered outside is tame-nuri opaque wine-red, inside is polished ro-iro black decorated with gold reeds overlapping from all directions. It is 16 cm (6-1/2 inches) diameter, 7 cm (2-3/4 inches) tall and in excellent condition. It is made by Komazawa Risai; head of one of the ten crafts families of the three Senke tea schools adhering to the way of tea as taught by Sen No Rikkyu in the 16th century. The bowl is made of two pieces, the base a thin flat plank cut round, then the vertical is bent around and secured together with binding, the whole then covered in lacquer. The shape is that of a simple Oke or shallow bucket, however the artist has made it so much more than that. This is the epitome of the Japanese Tea Aesthetic.
Taking tea has long spread from its original home of Asia to the rest of the world, spawning in the process distinct and varied customs that deeply mirror the values of the culture that creates them. Japan's history of tea drinking is no different, becoming a focal point for the arts and enlightenment to the point where it became the unique ceremony we now know as chanoyu or the Way of Tea. The name can actually be something of a misnomer to the uninitiated, as although there are similarities in form and structure, there is no singular tea ceremony, and ceremonies can be very varied dependent on season, setting and school, yielding in the process a vast culture that can take a lifetime to become truly aquatinted with. Sen no Rikyu, born in 1522 is largely credited with instilling the quintessentially Japanese values into the custom and codifying the practice into a “Way”. To this very day the three houses of Omotesenke, Urasenke, and Mushakojisenke continue his tradition and teachings every time they perform the tea ceremony, and yet this is no fixed form, but an enduring process of gradual evolution and innovation that continues to reflect Japan beyond the walls of the chashitsu, tea room. In the case of the three Senke houses under Sen no Rikyu's teachings, in their centuries of history we find that their ceremonial tools are all produced by the same ten families, and ever since Mitsukoshi held an exhibition of their works in 1915 the name "Senke Jushoku", or the "Ten Designated Craftsmen of Senke", has entered common usage to describe this small collection of artisans who hold within their lineage the very DNA of the aesthetics of the tea ceremony.
The ten families are: Nakagawa Joeki (metalworker), Okumura Kichibei (scroll mounting maker), Kuroda Shogen (bamboo craftsman and ladle maker), Tsuchida Yuko (pouch maker), Eiraku Zengoro (brazier maker and potter), Raku Kichizaemon (tea bowl maker), Nakamura Sotetsu (lacquerer), Onishi Seiuemon (kettle maker), Hiki Ikkan (papier mache style lacquerer) and Komazawa Risai (woodworker).
The lineage of the Komazawa family began with the first generation Sogen in the later 17th century. The second generation headmaster, Sokei, was recognized by the Sen Tea houses, however, it was after the fourth generation, Risai, that they became more deeply involved in the House of Sen. He established a warm friendship with Kakukakusai, the sixth generation of Omote, and was designated as a regular joiner for tea ceremony and given the name of 'Risai'. The seventh Risai, who worked vigorously in the late Edo period and was also an excellent lacquerer as well as a joiner, and brought great fortune with his innovation and re-visioning of the tea ceremony and its utensils in a modernizing world. After the seventh generation, however, one after another the heads of the family died young. The thirteenth Risai lived up to seventy, but suffered the misfortune of losing his son who was born in his later years. After the death of the thirteenth generation, his wife Namie deicided to become the fourteenth Risai and have her daughter Chiyoko succeed her in the future, but the daughter died young in 1961, and she also died in 1977, leaving the position vacant to this day.

A 19th century (Edo to Meiji periods) gilded bronze branch bearing three golden fruits, each of which opens to reveal a small compartment. It is 19 cm (7-1/2 inches) long, 6 cm (2-1/2 inches) tall and comes enclosed in an age darkened kiri-wood box. Certainly of Buddhist connotations, it likely held some small sweets or incense.

Oribe Green runs in a curtain over the pale yellow glaze of this Edo period andon-zara oil dish. It is unglazed on bottom, measuring 8 inches (20 cm) diameter and in excellent condition, enclosed in a custom kiri-wood box.

A collection of six unique antique sake cups from various regions in Japan, each enclosed in an old wooden box.
1. A rice bale shaped Kosobe yaki bowl in thin bluish-white glaze stamped on the base, probably second or third generation (see below).
2. A Soma Yaki small bowl of pinched form with speckled green glaze from Fukushima. Soma Yaki has a four-hundred-year history.
3. A very rare Etchu Kosugi Yaki wangata cup in smooth blue green glaze with a hint of yellow at the rim.
4. Another very rare Garyuzan-yaki cup incised with white slip in basket style by Yokohagi Ikko (1850-1924) in a signed box.
5. A later Edo Korean style piece with gold repairs by Mizukoshi Yosobei bearing his five-sided seal impressed into the base (the kiln closed in 1860).
And last an anonymous celadon piece whose title I cannot read (appears to be Kyudai seiji).
The Kosobe kiln was established in Takatsuki, along the route between Osaka and Kyoto by Igarashi Shinbei sometime around 1790, The first generation (1750-1829) was known for Raku wares, Tea Utensils and Utsushi wares among more common household items. The second generation (Shinzo, 1791-1851) is remembered for Takatori, Karatsu, Korai and other continental styles. Shingoro, the third-generation head of the family (1833-1882) continued in that line, but secured a route to use Shigaraki clay and blended that with his local clays. He was known for Mishima and E-gorai styles. Into the Meiji period, the 4th generation head Yasojiro (1851-1918) saw the kiln close due to health problems of his successor Shinbei V, (Eitaro) in the late Meiji or early Taisho period.

A fine Edo period portrait of a sinewy middle aged samurai proudly seated before a pair of swords, a table upon which rests an ink stone and book at his right elbow. Exquisite detail in the figures face and fine lines and shadows in the clothing are reminiscent of portraits by the great artist Watanabe Kazan. The portrait is signed Higashiyama Giryo and dated Tenpo 3 (1832) and the epitaph is signed Raijo. The portrait appears to be of a samurai named Kanda Hojo. The artist Giryo is likely a student or successor of the famous Kyoto artist Giryo I, who died in 1813. The ink and color on silk scene is bordered in complimentary blue cloth with bone rollers and comes in a fine kiriwood box. The scroll measures 11 by 70 inches (28 x 178 cm).

A lighting shaped dish decorated with karakusa and burning motifs by Seifu Yohei I (signed with his art name Baihin) enclosed in the rare original signed wooden box. It is 5 inches (13.5 cm) square, 4 inches (10 cm) tall and in fine condition.
Seifu Yohei I (1803-1861) founded the Seifu dynasty in Kyoto. He was born in powerful Kaga-kuni, modern day Kanazwa prefecture. After apprenticing with the second generation Ninnami Dohachi, he established his own kiln in the Gojo-zaka pottery district of Kyoto Specializing in Sometsuke, Seiji and Aka-e Kinsai/Kinran styles. He was succeeded by his son the second generation Seifu.